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National Agricultural Library
U.S. Department of Agriculture
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  4. BENEFICIAL AND ADVERSE EFFECTS OF NATURAL CHEMICALS ON HUMAN HEALTH AND FOOD SAFETY

BENEFICIAL AND ADVERSE EFFECTS OF NATURAL CHEMICALS ON HUMAN HEALTH AND FOOD SAFETY

Objective

Identify cellular mechanisms and host molecular targets of beneficial or adverse dietary components that influence human health. Explore the interaction between dietary components and the host metabolome and epigenome.

Investigators
Eisenstein, R.
Institution
University of Wisconsin - Madison
Start date
2020
End date
2022
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
WIS03051
Accession number
1023175
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