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<ul> <LI>Compare the performance and nutritive value of alternative crops grown following corn or soybean. <LI>Compare the nutritive value or millet, barley, and buckwheat varieties and plant introductions. <LI>Determine the methionine bioavailability of millets, amaranth, and buckwheat. <LI>Deliver research findings to stakeholders using learning groups and other outreach activities.
Non-Technical Summary: The expansion of organic farming has been driven by a high demand for organic products. Corn and soybean are the major organic crops and alternative crops are needed. Our goal is to diversify organic grain production systems. Crop diversification will improve weed and soil managment and provide increased feed options for organic livestock producers. <P> Approach: Field experiments will be conducted at multiple locations to evaluate millet, barley, and buckwheat in rotations with corn and soybean. Swine feeding trials will be conducted to measure the methionine availability from organically grown millet, amaranth, and buckwheat