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CALIFORNIA CENTER FOR FOOD SAFETY

Objective

The main goal of this project is to establish the California Center for Food Safety (CCFS) to coordinate statewide efforts related to produce safety and food safety regulatory compliance within CA. Additionally, the CCFS will facilitate the training of a cadre of food safety educators within CA. To complete those two main goals we will focus on these three objectives:Objective 1: Coordinate statewide PSA Grower and GAP training efforts across CAObjective 2: Provide one-on-one technical assistance to growers within the state to enhance the adoption of food safety practicesObjective 3: Creation of a trainer development program to support produce safety educators within CA

Investigators
DiCaprio, E.
Institution
UNIVERSITY OF CALIFORNIA, DAVIS
Start date
2024
End date
2027
Project number
CA-D-FST-2864-CG
Accession number
1032761