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National Agricultural Library
U.S. Department of Agriculture
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  4. CHARACTERIZATION OF BACTERIAL POPULATIONS OF SHELL EGGS THROUGHOUT COMMERICAL PROCESSING

CHARACTERIZATION OF BACTERIAL POPULATIONS OF SHELL EGGS THROUGHOUT COMMERICAL PROCESSING

Objective

To determine how specific microbiological populations are affected by various stages of commercial shell egg processing.

Investigators
Musgrove, Michael
Institution
USDA - Agricultural Research Service
Start date
2003
End date
2006
Funding Source
Agricultural Research Service
Project number
6612-41420-014-02T
Accession number
406910
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