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National Agricultural Library
U.S. Department of Agriculture
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  4. CHARACTERIZATION OF GERMPLASM OF DRY BEANS FOR YIELD AND NUTRITIONAL QUALITY-II

CHARACTERIZATION OF GERMPLASM OF DRY BEANS FOR YIELD AND NUTRITIONAL QUALITY-II

Objective

Evaluate available germplasm of black and navy beans for agronomic (seed yield, seed size, harvest index, plant heights, etc.) and nutritional quality (concentrations of oil, minerals, and protein) traits.Develop a preliminary system of production for black and navy beans.

Investigators
Bhardwaj, Ha, L.
Institution
Virginia State University
Start date
2020
End date
2023
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
VAX.BHARDWAJ 2020
Accession number
1023576
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