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National Agricultural Library
U.S. Department of Agriculture
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  4. COLDROOM - Improving Food Temperature Control in Chilled and Frozen Storage Rooms

COLDROOM - Improving Food Temperature Control in Chilled and Frozen Storage Rooms

Objective

To improve the safety, quality and economics of food during chilled and frozen storage by closer control of food temperature. This will be achieved by developing a user-friendly model to predict food temperature in chilled and frozen storage rooms under real operating conditions.

Institution
University of Bristol
Start date
2000
End date
2002
Funding Source
Dept. for Environment, Food and Rural Affairs
Project number
AFM115