A Collaborative Approach to Provide Food Safety Training and Technical Support to Small and Medium-Sized Food Businesses in Oklahoma

The overall goal of the proposed project is to develop a novel collaborative peer coaching program to offer training and technical assistance specially tailored to emerging food industries.The primary objectives of our proposal are: 1. Trainer Preparation: Equip trainers with comprehensive knowledge of FSMA rules.2. Customized Materials Development: Create training and outreach materials specifically designed for small food industries and growers. 3. Training Program Implementation: Launch a training program that incorporates peer coaching, ensuring practical and relatable learning experiences.4. Program Evaluation: Systematically assess the program's activities to ensure effectiveness and identify areas for improvement.