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Colorado Fresh Produce Safety Collaborative 2.0.

Objective

Support for the Fresh Produce Industry: Offering workshops and training opportunities to bolster growers' knowledge and implementation of best practices and food safety standards.CEA Industry Assessment: Conducting a survey to identify the specific needs and challenges of growers utilizing CEA, informing the development of targeted support materials.Extension Material Development: Creating a range of materials, from bulletins to videos, addressing the primary concerns of growers, with a focus on food safety and production optimization.Comprehensive Workshops: Hosting in-depth workshops to address both production and food safety concerns, tailored to the feedback received from the agricultural community.Agrivoltaics Food Safety Considerations: Developing educational content specific to the unique challenges and opportunities presented by agrivoltaics systems.

Investigators
Gutierrez-Rodriguez, Eduardo
Institution
COLORADO STATE UNIVERSITY
Start date
2024
End date
2027
Project number
COL0-2024-05325
Accession number
1032774