Abstract: ThNee wYorStaktDeepartomfAegnrticaunldMtaurrkeheatasnsextenfoosdisvaefaentidynspectionprogwrhaimicnhc ljuudreissodviemcratniuofnacfotoudrsfeadcilTiheDtiiveisos.fFioooSndafaentdyInspehcatbsieoeennnr oedlinlF D AM'asn u fraecFdtouoRdesgulPartoogrSrytaamndsiacner2d0s08adniscrurnetyiln full 2016 1M0sFatRnPdrSasd. imapnlfduelmcleontfanotcriemoa9ninof theT hSetan d a rprdosvsitdaemtaenufafcotoupdrreodgrwaihmtqsaualmiatnyagefmrmeaenwtoarnkd,thfeo u n dfaotraniaotnioinntaelglrfyaoodtseadfseytsyt e m .thrFuougnFhdDAitnoFSgIwielnlbalethe ,adfuimlplleomafteintototh,e201S6tnadarcdosinu,ntetehcabpialiotfuioresmaintenanceinspescttasiufpofpn,ort tiPvrCeeotvnretonrlaipnrionvngie,dceessstaarrfeyufscroestomaitnatiehn ent a PrCeovnetnrtoilvedatasymsaatnneuadpmggermaednetscyusrstfreoemrntStandards, implema u d idtatiacnagp,t uanrdree,p o r t i n g .
CONFORMANCE WITH THE MANUFACTURED FOOD REGULATORY PROGRAM STANDARDS (MFRPS) FLEXIBLE FUNDING MODEL
Objective
Investigators
Luker, John
Institution
New York State Department of Agriuclture and Markets
Start date
2018
End date
2023
Funding Source
Project number
1U18FD006412-01
Accession number
6412