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National Agricultural Library
U.S. Department of Agriculture
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  4. CONTINUED SUPPORT OF THE INTERNATIONAL RESEARCH INITIATIVE FOR WHEAT IMPROVEMENT

CONTINUED SUPPORT OF THE INTERNATIONAL RESEARCH INITIATIVE FOR WHEAT IMPROVEMENT

Objective

- Cooperate in world-wide bread and durum wheat improvement research efforts in the field of genomics, genetics and agronomy, to increase food security, wheat nutritional value and safety while taking into account societal demands for sustainable and resi

Investigators
Costa J; Sieber A
Institution
Julius Kühn-Institute Federal Research Center For Cultivated Plants
Start date
2019
End date
2020
Funding Source
Agricultural Research Service
Project number
0206-22000-001-51G
Accession number
436546
Categories
Food Defense and Integrity
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