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National Agricultural Library
U.S. Department of Agriculture
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  4. CONTROL AND DESTRUCTION OF FOODBORNE PATHOGENS

CONTROL AND DESTRUCTION OF FOODBORNE PATHOGENS

Objective

To examine thermal destruction and modeling of pathogens in whole and comminuted muscle foods as a function of pathogen cell pretreatment; To examine GRAS chemical methods to reduce pathogens on fresh produce; To develop strategies to use bacteriocins, enzymes, and food grade additives to enhance destruction of pathogens on foods

Investigators
Johnson, Mark
Institution
University of Arkansas
Start date
2019
End date
2007
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
ARK01627
Accession number
169187
Categories
Bacterial Pathogens
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