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National Agricultural Library
U.S. Department of Agriculture
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  4. The Control of Food Safety Pathogens in Preharvest and Postharvest Poultry

The Control of Food Safety Pathogens in Preharvest and Postharvest Poultry

Objective

<p>To feed probiotic to Salmonella inoculated egg laying hens daily in order to determine Salmonella on the egg shell surface and internal contents.</p>

Investigators
Byrd, James
Institution
USDA - Agricultural Research Service
Start date
2015
End date
2020
Funding Source
Agricultural Research Service
ARS (NP108)
Project number
3091-32000-035-04S
Accession number
429510
Categories
Salmonella
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