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National Agricultural Library
U.S. Department of Agriculture
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  4. CONTROLLING THE GROWTH OF HUMAN PATHOGENS ON FRESH FRUITS AND VEGETABLES

CONTROLLING THE GROWTH OF HUMAN PATHOGENS ON FRESH FRUITS AND VEGETABLES

Objective

The objectives of this proposed research will be to gain a greater understanding of the biochemical and molecular genetic mechanisms involved in the attachment, survival and growth of foodborne pathogens on fresh fruits and vegetables.

Investigators
Gross K C
Institution
University of Iceland
Start date
2001
End date
2006
Funding Source
Agricultural Research Service
Project number
1275-42000-003-04S
Accession number
404211
Categories
Bacterial Pathogens
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