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National Agricultural Library
U.S. Department of Agriculture
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  4. Create nationwide food safety resources and support artisan/farmstead dairy producers

Create nationwide food safety resources and support artisan/farmstead dairy producers

Objective

​(1) Provide food safety support to the national artisan dairy food community through food safety plan coaching workshops and through virtual, 1-on-1 food safety coaching support to artisan dairy producers.
(2) Develop and implement a national program that will train graduate students across different US universities to aid in the food safety consultation for small artisan dairy producers.​

Investigators
Alcaine, S. D.
Institution
Cornell University
Start date
2017
End date
2020
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
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