1: Derive data and model Salmonella serotype changes in movement from incoming product, through whole bird processing, post-carcass cut-up, to final product. 1A. Develop an exposure assessment (EA) model for Salmonella serotype changes in movement from post-carcass cut-up to final product (cooked chicken parts). 2: Study the survival characteristics for Salmonella serotypes: are there serotypes that survive interventions on farm, in the processing plant and/or final product. 2A. Use the EA model to evaluate efficacy of a plastic chicken house floor for Salmonella serotype control. 3: Derive additional predictive microbiology data of multi-drug resistant (MDR) Salmonella spp., such as Salmonella Typhimurium DT104. 3A. Use MDR Salmonella serotypes to develop the predictive microbiology models needed for the EA model.
DATA ACQUISITION AND MODELING FOR POULTRY FOOD SAFETY
Objective
Investigators
Oscar, Thomas
Institution
USDA - Agricultural Research Service
Start date
2011
End date
2016
Funding Source
Project number
8072-42000-064-00D
Accession number
420848
Commodities