Objective
To develop and implement new technologies and systems to detect and prevent chemical and microbial contaminants in foods.
More information
Establish a cooperative agreement with the Food Safety Engineering Center, Purdue University, Indiana. Details of research and development are identified in the agreement. (1935-42000-035-01S).
Investigators
Tu, Shu-I
Institution
USDA - Agricultural Research Service
Start date
2004
End date
2006
Funding Source
Project number
1935-42000-049-00D
Accession number
408166