Detection and Prevention of Chemical and Microbial Contamination in Foods

Objective

To develop and implement new technologies and systems to detect and prevent chemical and microbial contaminants in foods.

More information

APPROACH: Establish a cooperative agreement with the Food Safety Engineering Center, Purdue University, Indiana. Details of research and development are identified in the agreement. (1935-42000-035-01S).

Investigators

Tu, Shu-I

Institution

USDA - Agricultural Research Service

Start date

1999

End date

2004

Funding Source

Agricultural Research Service

Project number

1935-42000-035-00D

Accession number

402069