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DETERMINATION OF A SODIUM CHLORATE DOSE THAT RESULTS IN SAFE CONCENTRATIONS OF TISSUE RESIDUES IN BEEF CATTLE

Objective

The goal of the research is to protect consumers from chlorate residues potentially present in food animals. The proposed study will establish the chemical safety of food products from beef cattle treated with sodium chlorate.

Investigators
Smith, David
Institution
USDA - Agricultural Research Service
Start date
2004
End date
2005
Project number
5442-32000-008-02T
Accession number
408613