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National Agricultural Library
U.S. Department of Agriculture
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  4. DETERMINING SPECIFICATIONS FOR TENDERNESS CLAIMS OF BEEF TOP SIRLOIN

DETERMINING SPECIFICATIONS FOR TENDERNESS CLAIMS OF BEEF TOP SIRLOIN

Objective

1) Determine the appropriate specifications for tenderness claims of beef top sirloin by comparing top sirloin and strip loin as impacted by packing plant, quality grade program, and grading camera predicted slice shear force class, and postmortem aging time.

Investigators
Shackelford, Steven
Institution
USDA - Agricultural Research Service
Start date
2019
End date
2020
Funding Source
Agricultural Research Service
Project number
3040-31430-006-04T
Accession number
436568
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