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DEVELOP OF PROCESSES TO IMPROVE OILSEED UTILIZATION

Objective

To investigate the effect of processing techniques and conditions on the chemical and physical properties of oil, protein and their by-products and on the biologically available gossypol in cottonseed products. To develop innovative separation and purification processes to enhance the utilization of oilseed products with minimum undesirable environmental impact.

Investigators
Wan P J
Institution
USDA - Agricultural Research Service
Start date
2000
End date
2004
Project number
6435-41000-082-00D
Accession number
403622