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National Agricultural Library
U.S. Department of Agriculture
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  4. DEVELOP SPECTROSCOPY TECHNIQUES FOR DETECTION OF TRACE BACTERIA AND BIOLOGICAL TOXINS IN FOODS

DEVELOP SPECTROSCOPY TECHNIQUES FOR DETECTION OF TRACE BACTERIA AND BIOLOGICAL TOXINS IN FOODS

Objective

1) To develop the Surface Enhanced Raman Spectroscopic (SERS) method as a rapid and routine detection technique and 2) to fabricate and characterize SERS nanoprobe to provide localized and non-destructive SERS identification from surfaces of bulk samples with large spatial selectivity.

Investigators
Chao K
Institution
University of Iceland
Start date
2006
End date
2011
Funding Source
Agricultural Research Service
Project number
1265-42000-017-05S
Accession number
410575
Categories
Natural Toxins
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