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National Agricultural Library
U.S. Department of Agriculture
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  4. DEVELOPING 3D FOOD PRINTING STRATEGIES FOR ENHANCING STABILITY AND BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS

DEVELOPING 3D FOOD PRINTING STRATEGIES FOR ENHANCING STABILITY AND BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS

Objective

The specific objectives of this project are to: (1) Develop and optimize a 3D food printing platform and its operational protocols to encapsulate bioactive compounds, and (2) Determine the bioaccessibility of model bioactive compounds encapsulated in the 3D-printed starch gels.

Investigators
Ubeyitogullari, A.; Lee, SU, .
Institution
UNIVERSITY OF ARKANSAS
Start date
2023
End date
2025
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
ARK02807
Accession number
1030136
https://portal.nifa.usda.gov/web/crisprojectpages/1030136.html