DEVELOPING AND EVALUATING A BEHAVIOR-BASED FOOD SAFETY MANAGEMENT MODEL FOR THE HEALTHCARE FOODSERVICE INDUSTRY

GoalTo develop and evaluate a behavior-based food safety management model for the healthcare foodservice industryObjectives1. Identify (pinpoint) food safety behavior that lead to prevention of foodborne illnesses in a healthcare foodservice setting2. Measure food safety behavior to establish behavior baselines3. Introduce interventions of systematic feedbacks and positive reinforcement using a multiple-baseline design4. Evaluate the effectiveness of the interventions