Developing Critical Thresholds and Guidelines to Manage Irrigation Water Quality

Objective 1: Identify barriers for adopting low-quality water sources in commercial horticultural farms in the northeastern U.S.Objective 2: Improve the understanding of water quality and the relationship with plant health and irrigation efficiency and establish critical thresholds for water treatment on horticultural farms.Objective 3: Advance education and implementation of safely using non-traditional water sources for irrigation of horticultural crops in the northeastern U.S.