Developing novel packaging to deliver fresh and safe whole and fresh-cut produce

The long-term objective is to develop novel packaging with which to deliver high quality and safe whole and fresh-cut produce while reducing the packaging impact on the environment. This long-term objective will be achieved with the following research objectives:(1) bioplastic and biocomposite modification to minimize effects of the surrounding environment (2) technology adaptation to develop desired packaging formats (e.g., pouch, tray) made from bioplastics and biocomposites(3) active compounds selection for specific applications taking into consideration their efficacy on extending the shelf life of various packaged whole and fresh-cut products using petroleum-based materials (4) development of bio-based MAP systems to deliver high quality and safe whole and fresh-cut produce(5) development of bio-based active packaging to deliver high quality and safe whole and fresh-cut produce