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National Agricultural Library
U.S. Department of Agriculture
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  4. Developing Novel Processes and Strategies to Improve Quality and Safety of Poultry and Foods

Developing Novel Processes and Strategies to Improve Quality and Safety of Poultry and Foods

Objective

Develop detection methods and mitigation strategies to reduce the meat quality defects related to muscle myopathies Study the application of antimicrobials to improve food safety of raw and ready-to-eat poultry products Developing innovative technologies for improving quality and safety of poultry

Investigators
Farber, Jeff
Institution
Auburn University
Start date
2017
End date
2022
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
ALA018-1-17010
Accession number
1012672
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