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DEVELOPING A RESEARCH ROADMAP ABOUT PROCESSED FOODS, FOOD PROCESSING, AND HUMAN HEALTH IN THE CONTEXT OF THE US FOOD SYSTEM

Objective

Workshop goals: To convene nutrition, food science, and public health experts to develop a Research Roadmap that identifies future research priorities for investigating effects of processed foods and food processing on human health in the context of the US food system.Objective 1: To plan and host a workshop in 2023 focused on identifying future research needs related to understandingprocessed foods, food processing, and human health.Objective 2: To summarize discussions and activities from the workshop into a Research Roadmap to submit for publication in a peer-reviewed journal for dissemination to the broader research community.

Investigators
O`Connor, L.
Institution
Agricultural Research Service
Start date
2022
End date
2023
Project number
PENW-2022-07671
Accession number
1029362