This research projects aim to look at how such factors as feeding practices, a child's sex and social conditions influence the development of food intolerances in babies that were born prematurely.
This project looked at a group of 257 infants born prematurely, some of whom came from families with a tendency to develop allergies and some who didn't.
<p>It compared the two to investigate whether particular factors influenced the development of food intolerances.
<p>Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/" target="_blank">Food Standards Agency Research webpage</a>.