This research project aims to develop a rapid, easy-to-use test for the detection of SRM in meat products.
The major goal of this joint EU/ FSA funded project is to develop a rapid, easy-to-use immunoassay for the detection of SRM in meat products without cross reactivity with other tissues or species.
<p> Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/" target="_blank">Food Standards Agency Research webpage</a>.