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National Agricultural Library
U.S. Department of Agriculture
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  4. Development of an Infectivity Assay to Detect Human Norovirus from Contaminated Food

Development of an Infectivity Assay to Detect Human Norovirus from Contaminated Food

Objective

<p>
<ol>
<li>Develop alternative assays to detect infectious norovirus from contaminated food.</li>
<li>Gain insights on norovirus in vitro replication.</li></ol></p>

More information

Responsible Division: Microbiology

Investigators
Azevedo, Marli
Institution
DHHS/FDA - National Center for Toxicological Research
DHHS/FDA- Center for Biologics Evaluation and Research
Funding Source
Nat'l. Center For Toxicological Research
Project number
E0745801
Categories
Bacterial Pathogens
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