An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Research Tools
  3. Food Safety Research Projects Database
  4. DEVELOPMENT OF LACTIC FERMENTATION BACTERIA FOR THE PRODUCTION OF BIOACTIVE FOOD INGREDIENTS

DEVELOPMENT OF LACTIC FERMENTATION BACTERIA FOR THE PRODUCTION OF BIOACTIVE FOOD INGREDIENTS

Objective

Develop lactic fermentation bacteria with genetic capacity to produce natural or milk-based bioactive food ingredients to improve the health-promoting, functional and bioprotective properties of foods by utilizing microbial, molecular, gene, enzyme and proteomic technologies, and evaluate production media formulated from dairy wastes such as whey.

Investigators
Somkuti G A
Institution
USDA - Agricultural Research Service
Start date
2001
End date
2004
Funding Source
Agricultural Research Service
Project number
1935-41000-056-00D
Accession number
404816
View this project