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National Agricultural Library
U.S. Department of Agriculture
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  4. Development of Line-Scan Chemical Imaging Techniques for Detection of Food Contaminants and Adulterants

Development of Line-Scan Chemical Imaging Techniques for Detection of Food Contaminants and Adulterants

Objective

To develop line-scan technology and design and construct macro-scale Raman chemical imaging instrumentation, and to develop methodology for macro-scale Raman imaging detection of contaminants and adulterants for food samples and food ingredients.

Investigators
Chao K
Institution
University of Iceland
Start date
2011
End date
2016
Funding Source
Agricultural Research Service
Project number
8042-42000-018-20S
Accession number
421199
Categories
Bacterial Pathogens
Parasites
Natural Toxins
Viruses and Prions
Chemical Contaminants
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