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National Agricultural Library
U.S. Department of Agriculture
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  4. DEVELOPMENT OF NANOTECHNOLOGY FOR RAPID DETECTION OF FOOD PATHOGENS

DEVELOPMENT OF NANOTECHNOLOGY FOR RAPID DETECTION OF FOOD PATHOGENS

Objective

Develop nanotechnology for rapid detection of food pathogens. Specifically, new rapid methods for detecting food pathogens will be developed using high sensitive surface plasmon resonance (SPR) sensors based on nanostructured substrates.

Investigators
Park, Bosoon
Institution
USDA - Agricultural Research Service
Start date
2006
End date
2011
Funding Source
Agricultural Research Service
Project number
6612-42000-041-06R
Accession number
410751
Categories
Bacterial Pathogens
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