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National Agricultural Library
U.S. Department of Agriculture
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  4. Development, Optimization and Integration of Food Sampling Methods with Biosensor Technologies to Detect Foodborne Pathogens/Biological Agents in Food Matrices

Development, Optimization and Integration of Food Sampling Methods with Biosensor Technologies to Detect Foodborne Pathogens/Biological Agents in Food Matrices

Objective

The objective is to develop and optimize the extraction and concentration of pathogenic bacteria from a variety of real-world food matrices, and to integrate these processes with analytical instruments and biosensors for the sensitive detection of these pathogens in foods.

Investigators
Magnone, Joshua; Pivarnik, Philip
Institution
US Army - Soldier and Biological Chemical Command
Start date
2004
End date
2007
Funding Source
United States Army
Project number
62286.H99
Categories
Prevention and Control
Bacterial Pathogens