Development of Predictive Models for Pathogenic and Spoilage Microorganisms in Raw and Processed Chinese Foods

Objective

Establish a collaborative food safety research program with specific emphasis on developing predictive models for pathogenic and spoilage microorganisms for risk assessments of local raw and processed Chinese foods, including fresh produce, meat and poultry products, and seafood.

Investigators

Huang, Lihan

Institution

USDA - Agricultural Research Service

Start date

2012

End date

2017

Funding Source

Agricultural Research Service

Project number

8072-42000-083-02N

Accession number

423410