The Goals are to: (1) Increase the purchases of fruits and vegetables by low-income consumers on SNAP by offering incentives at Farmers Markets and Grocery Stores; and (2) Facilitate behavior change to encourage increased consumption of fruits and vegetables by low-income consumers on SNAP. These goals directly contribute to the primary goal of the GusNIP grants program which is to increase the purchases of fruits and vegetables at the point of purchase. They will do this by offering a financial incentive, utilizing direct market strategies, and providing nutrition education.
DOUBLE UP FOOD BUCKS NEVADA
Objective
Investigators
Brooks, R. N.
Institution
TOGETHER WE CAN
Start date
2023
End date
2025
Funding Source
Project number
NEVW-2023-05803
Accession number
1031406