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U.S. Department of Agriculture
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  4. The Eatwell Week Sample Menu: The Application of Eatwell Plate Advice to Weekly Food Intake

The Eatwell Week Sample Menu: The Application of Eatwell Plate Advice to Weekly Food Intake

Objective

This project will expand the eatwell plate guidance with the design and testing of an eatwell week sample menu which, will demonstrate to consumers and stakeholders how the Agency’s healthy eating guidelines can be used to create a balanced diet over one week.

More information

Research Approach:<BR> The project will be completed in three parts:<br>

<LI> Development of the eatwell week menu; including meals, additional foods/snacks and beverages.
<LI> Development of an eatwell week resource; including photographs and supplementary information.
<LI> Testing of the eatwell week resource in focus groups with key stakeholders
<LI> The final resource will be deliverable to both lay and professional users.

<p>Find more about this project and other FSA food safety-related projects at the <a href="http://www.food.gov.uk/science/research/&quot; target="_blank">Food Standards Agency Research webpage</a>.

Start date
2009
End date
2011
Funding Source
Food Standards Agency
Project number
S14048