An official website of the United States government.

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture
  1. Home
  2. Research Tools
  3. Food Safety Research Projects Database
  4. THE EFFECT OF BACTERIOPHAGE ON FOODBORNE PATHOGENSON FRUIT AND VEGETABLES

THE EFFECT OF BACTERIOPHAGE ON FOODBORNE PATHOGENSON FRUIT AND VEGETABLES

Objective

To determine if bacteriophage specific to selected foodborne human pathogens can protect against the survival and growth of human pathogens on whole and fresh-cut fruit and vegetables.

Investigators
Conway, William
Institution
USDA - Agricultural Research Service
Start date
2000
End date
2004
Funding Source
Agricultural Research Service
Project number
1275-42430-008-01T
Accession number
404603
View this project