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National Agricultural Library
U.S. Department of Agriculture
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  4. EFFECT OF CHLORATE ON SALMONELLA AND E. COLI IN FOOD ANIMALS

EFFECT OF CHLORATE ON SALMONELLA AND E. COLI IN FOOD ANIMALS

Objective

Develop practical and efficacious administration protocols that optimize the specific bactericidal activity of chlorate against Salmonella and E. coli immediately preharvest.

Investigators
Byrd, James
Institution
USDA - Agricultural Research Service
Start date
2001
End date
2006
Funding Source
Agricultural Research Service
Project number
6202-32000-024-33T
Accession number
405023
Categories
Escherichia coli
Salmonella
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