Objective
1. Determine the effect of SO2 fumigation on the survival of common foodborne pathogens under in vitro conditions. 2. Determine the best inoculum concentration of bacterial pathogens and their survival on table grapes. 3. Examine the effect of SO2 on the survival of foodborne pathogens on freshly harvested California table grapes.
Investigators
Carter, John Mark
Institution
USDA - Agricultural Research Service
Start date
2014
End date
2015
Funding Source
Project number
2030-42000-046-11T
Accession number
427350
Categories
Commodities