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National Agricultural Library
U.S. Department of Agriculture
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  4. EFFECTS OF HUANGLONGBING (HLB) DISEASE ON QUALITY OF ORANGE JUICE AND IDENTIFICATION OF HLB-INDUCED CHEMICAL SIGNATURES IN FRUIT JUICE ...

EFFECTS OF HUANGLONGBING (HLB) DISEASE ON QUALITY OF ORANGE JUICE AND IDENTIFICATION OF HLB-INDUCED CHEMICAL SIGNATURES IN FRUIT JUICE ...

Objective

Quantify sensory flavor changes and chemical differences due to Huanglongbing (HLB) disease, and identity off-flavored components as well as determine thresholds of off-flavors in normal juice. Investigate impact of the disease on juice cloud precipitation and secondary metabolites, pectin structure and pectin degrading enzymes. Look at differences in metabolites in healthy versus diseased leaves.

Investigators
Baldwin, Elizabeth
Institution
USDA - Agricultural Research Service
Start date
2009
End date
2010
Funding Source
Agricultural Research Service
Project number
6618-41430-005-15T
Accession number
415069
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