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National Agricultural Library
U.S. Department of Agriculture
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  4. EFFECTS OF HUANGLONGBING (HLB) DISEASE ON QUALITY OF ORANGE JUICE AND IDENTIFICATION OF HLB-INDUCED CHEMICAL SIGNATURES IN FRUIT JUICE

EFFECTS OF HUANGLONGBING (HLB) DISEASE ON QUALITY OF ORANGE JUICE AND IDENTIFICATION OF HLB-INDUCED CHEMICAL SIGNATURES IN FRUIT JUICE

Objective

Determine if there are aroma differences in orange juice from fruit harvested from trees affected by greening or Huanglongbing (HLB) disease compared to juice from fruit harvested from healthy trees.

Investigators
Baldwin E A
Institution
University of Florida
Start date
2009
End date
2010
Funding Source
Agricultural Research Service
Project number
6621-41440-004-09S
Accession number
416800
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