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National Agricultural Library
U.S. Department of Agriculture
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  4. EFFECTS OF LEVEL OF INTESTINALLY AVAILABLE DIETARY AMINO ACIDS ON CAMPYLOBACTER CARRIAGE IN FED CATTLE

EFFECTS OF LEVEL OF INTESTINALLY AVAILABLE DIETARY AMINO ACIDS ON CAMPYLOBACTER CARRIAGE IN FED CATTLE

Objective

Determine the contribution of feeding undegradable intake protein to feedlot cattle on Campylobacter colonization and shedding and determine minimum inhibitory concentrations of thymol and diphenyliodonium chloride (DIC) needed to achieve efficacious reductions of Campylobacter jejuni in cattle.

Investigators
Anderson, Robin
Institution
USDA - Agricultural Research Service
Start date
2009
End date
2010
Funding Source
Agricultural Research Service
Project number
6202-32000-020-47T
Accession number
416732
Categories
Campylobacter
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