Develop advanced and sustainable processing and packaging technologies to transform raw materials into safe, high quality, health-promoting, and value-added foods. Develop mechanistic and data-driven mathematical models to enhance understanding and optimization of processes and products that will ensure sustainable and agile food manufacturing for safe, high quality, and health-promoting foods. Adapt pedagogical strategies involving novel educational approaches to enhance and assess student learning of food engineering.
ENGINEERING FOR FOOD SAFETY AND QUALITY
Objective
Investigators
Anantheswaran, Ramaswamy; Demirci, Ali
Institution
Pennsylvania State University
Start date
2020
End date
2025
Funding Source
Project number
PEN04740
Accession number
1023215