Objective
Characterize physical, chemical, and biological properties of raw and processed foods, by-products, and packaging materials. Develop advanced and sustainable processing and packaging technologies to transform raw materials into safe, high quality, health-promoting, and value-added foods.
Investigators
Lu, Yu, .
Institution
Mississippi State University
Start date
2021
End date
2025
Funding Source
Project number
MIS-326090
Accession number
1025922
Categories