The overall objective of this research program is to generate scientific understanding of the behavior of dairy systems and their individual components during manufacturing.Specific objectives:To characterize engineering parameters of high pressure homogenization.To investigate the efficacy of combined pressure-temperature on safety and selected quality parameters of dairy beverages.To evaluate the role of pressure on emulsion stability within a wide range of processing conditions.
Engineering Technologies For Novel Applications in Dairy Manufacturing
Objective
Investigators
Martinez-Monteagudo, SE; Anand, SA
Institution
South Dakota State University
Start date
2016
End date
2021
Funding Source
Project number
SD00H607-16
Accession number
1009703
Categories