Objective
Improve technology that preserves quality, edibility and storability of whole fresh and fresh-cut produce, with emphasis on chemical-free and organic-compatible treatments. Model how fruit coatings influence concentrations of internal gases and, thus, affect quality.
Investigators
Baldwin, Elizabeth
Institution
USDA - Agricultural Research Service
Start date
2005
End date
2009
Funding Source
Project number
6621-43000-001-00D
Accession number
409233