Identify ongoing market risk associated with domestic livestock protocols to the U.S. beef industry. Improve quality, safety, and domestic and international marketability of U.S. beef products by examining palatability attributes, developing and applying novel food safety interventions, exploring metagenomics to investigate food safety and antimicrobial resistance, increasing shelf life, developing novel products from variety meat items, and developing innovate carcass fabrication techniques.
ENHANCING THE COMPETITIVENESS AND VALUE OF U.S. BEEF
Objective
Investigators
Mccann, Jo, C.
Institution
USDA - Agricultural Research Service
Start date
2019
End date
2022
Funding Source
Project number
ILLU-538-943
Accession number
1019173