Enhancing Extension Field Personnel Involvement In Food Safety And Quality Education

Objective

Ohio will coordinate a program to encourage greater involvement of field faculty in food safety education. Teams from two or more program areas will develop educational materials or provide educational programming.
<p>
The objectives for the program will be:
<OL>
<li> to promote inter-program efforts; </li>
<li> to promote program or materials development linked to Ohio's POW for FSQ; </li>
<li> to extend programming to new audiences;and </li>
<li> to enhance evaluations of food safety education.</li></ol>

Investigators

Medeiros, Lydia

Institution

Ohio State University

Start date

2000

End date

2000

Funding Source

Nat'l. Inst. of Food and Agriculture

Project number

XX-EFSF-0-3500