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Objective
Research will be conducted to recovery, characterize, and control pathogens directly in foods and to separately determine if either the formulation or processing of such foods will alter sensory attributes.
Investigators
Luchansky, John
Institution
USDA - Agricultural Research Service
Start date
2015
End date
2016
Funding Source
Project number
8072-41420-019-04S
Accession number
428702